Interesting news from The Holistic Pediatric Association:
French fries have appeared in the medical research news once again. This time a large study examined the correlation between breast cancer incidence later in life and a list of 30 foods eaten during the preschool years. Interestingly, the food with the highest correlation to breast cancer was French fries.
For one additional serving of French fries per week consumed during ages 3-5 years, the risk of breast cancer increased by 27 percent.
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